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Easy Apple Crisp plated with a scoop of vanilla ice cream on top.

Easy Apple Crisp

Easy Apple Crisp has apple pie filling with caramel sauce, and a crispy, cinnamon oat and brown sugar topping.
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Course: Dessert
Cuisine: American
Keyword: apple, apple desserts, crisp, fall dessert
Prep Time: 10 minutes
Cook Time: 35 minutes
Resting Time: 20 minutes
Total Time: 1 hour 5 minutes
Servings: 8 servings
Author: Alicia Countryman

Equipment

  • 1 Medium mixing bowl
  • 1 10-12 inch iron skillet or 9x13 baking dish

Ingredients 

  • 1 cup all-purpose flour spooned and leveled
  • 1 cup old fashioned oats
  • ½ cup unsalted butter softened
  • ½ cup light brown sugar tightly packed
  • 2 teaspoons ground cinnamon
  • 2 (21-ounce) cans apple pie filling
  • ½ cup caramel sauce
US Customary - Metric

Instructions

  • Preheat the oven to 350°F. In a medium or large mixing bowl, mix the flour, butter, brown sugar, oats, and cinnamon using your hands or a wooden spoon.
  • Pour the apple pie filling and caramel sauce into a 10 or 12-inch iron skillet. Sprinkle the brown sugar and oat mixture on top evenly.
  • Bake the crisp for about 35 minutes or until the filling is bubbling around the edges and the crisp topping has browned.
  • Let the crisp rest for 20 minutes before serving with ice cream and extra caramel sauce.

Notes

  • Salted butter can be used instead of unsalted butter.
  • If you don't have an iron skillet, this can be baked in a 9x13 baking dish or pan.
  • I like to use my hands to mix the crisp topping so the butter will be thoroughly mixed in.