Reese's Pieces Cake Mix Cookies
Use up extra Halloween candy with these 5-ingredient Reese’s Pieces Cake Mix Cookies! Chocolate cake mix makes them soft, chewy, and so easy.
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Servings: 32 cookies
Calories: 116kcal
Equipment
- 3 Large cookie sheets
- Parchment paper
- 1 Large mixing bowl
- Electric mixer
- 1-½ tablespoon cookie scoop
Ingredients
- 1 box 13.25-ounce chocolate fudge cake mix
- ½ cup unsalted butter softened
- 2 large eggs
- 1 cup 196 grams Reese’s Pieces plus some extra for on top of the cookies
- ½ cup 158 grams peanut butter chips plus some extra for on top of the cookies plus some extra for on top of the cookies
Instructions
- Preheat the oven to 350°F, and line 3 baking sheets with parchment paper. Set aside.
- Combine the cake mix, butter, and eggs in a large bowl, and mix with an electric mixer until a thick, uniform dough forms. Fold in the Reese's Pieces and peanut butter chips.
- Using a 1½ tablespoon cookie scoop, drop level scoops of dough onto the prepared baking sheets, spacing the cookies 2 inches apart. Press a few extra Reese's Pieces and peanut butter chips onto the top of each dough ball.
- Bake one sheet at a time for 14 minutes, or until the edges are set. Remove from the oven, and let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Repeat with the remaining dough to bake the second and third batches.
- Store in an airtight container at room temperature.
Notes
- Using a cookie scoop of a different size may give you a different amount of cookies.
- If the kitchen is too warm, place the cookie dough in the fridge between batches to prevent it from getting too soft.
Nutrition
Calories: 116kcal | Carbohydrates: 13g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 18mg | Sodium: 127mg | Potassium: 70mg | Fiber: 1g | Sugar: 8g | Vitamin A: 104IU | Calcium: 27mg | Iron: 1mg