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A spoonful of Homemade Pumpkin Pie Spice.

Homemade Pumpkin Pie Spice

This perfectly balanced Homemade Pumpkin Pie Spice blend captures the essence of crisp October mornings and flickering candlelight, elevating everything from lattes to cookies.
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Course: Dessert
Cuisine: American
Keyword: Homemade pumpkin pie spice, homemade spice mix, pumpkin pie spice, pumpkin spice
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 11 tablespoons
Calories: 21kcal

Equipment

  • 1 Small or Medium Bowl
  • Spoon or whisk

Ingredients 

  • 4 tablespoons ground cinnamon
  • 2 tablespoons ground ginger
  • 2 tablespoons ground nutmeg
  • 2 tablespoons ground allspice
  • 1 tablespoon ground cloves

Instructions

  • Pour all of the spices into a small or medium bowl. Stir with a whisk or spoon until well mixed.
  • Store in an airtight container or jar at room temperature for up to 6 months.

Notes

  • Grind up some whole spices for a stronger spice blend.
  • This is a bulk recipe, so you have enough for Fall and the Holidays.

Nutrition

Calories: 21kcal | Carbohydrates: 5g | Protein: 0.4g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.002g | Sodium: 3mg | Potassium: 46mg | Fiber: 2g | Sugar: 0.5g | Vitamin A: 17IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg