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S'mores Dip in a small skillet with graham crackers in it on a table.

S'Mores Dip

Perfect for cool summer and autumn evening get-togethers. This super easy dessert has only two ingredients and is as rich and indulgent as the campfire classic.
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Course: Dessert
Cuisine: American
Keyword: dessert, dessert dip, smores
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 12 servings
Calories: 33kcal
Author: Alicia Countryman

Equipment

  • 1 (6-8 inch) iron skillet

Ingredients 

  • 1 12-ounce bag semi-sweet chocolate chips
  • 1 ½ cups mini marshmallows

Instructions

  • Preheat the oven to 350°F.
  • Pour the semi-sweet chocolate chips into a 6-inch iron skillet. Bake the chocolate chips on the middle rack of the oven for 5 minutes or until they are shiny and melty.
  • Layer the mini marshmallows over the top of the chocolate chips, making sure to cover them completely, and bake for 10-15 more minutes or until the marshmallows are golden brown on top.
  • Serve immediately with graham crackers, cookies, or strawberries.

Nutrition

Calories: 33kcal | Carbohydrates: 6g | Protein: 0.3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.3g | Trans Fat: 0.002g | Cholesterol: 0.1mg | Sodium: 5mg | Potassium: 14mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 1IU | Calcium: 2mg | Iron: 0.2mg