The Dessert Island
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About Alicia
I started baking and cooking when I was just a kid. A few years ago, I made a big transition in my career; I went from a wedding and product photographer to a food photographer and recipe developer. My passion for desserts, baking, and food science only grew from there. I wanted to create this blog to share not only my yummy desserts, but also all the tips and tricks I've picked up along the way.
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